From concept to measurement: Initial validation of the Ultra-Processed Food Consumption Scale

Research Square 2026 Preprint Open access

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Authors: Michail Mantzios, Misba Hussain, Kyriaki Giannou
DOI: 10.21203/rs.3.rs-8473971/v1
Cited by: 0
References: 19

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Health Technology Consumer Behavior Culinary Culture and Tourism

Publication details

Journal / source
Research Square
Publication date
8 January 2026
Document type
Preprint