Entrepreneurial Competency in Gastronomic Tourism and Sustainable Culinary Businesses Evidence from Madura Island Indonesia

Research Square 2026 Preprint Open access

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Authors: Teguh Hidayatul Rachmad, Anna Fatchiya, Pudji Muljono, Maria Binur Fransiska Manalu
DOI: 10.21203/rs.3.rs-8488639/v1
Cited by: 0
References: 4

Fields of Study & Subjects

Culinary Culture and Tourism Community-based Tourism Development and Sustainability Regional Development and Management Studies

Publication details

Journal / source
Research Square
Publication date
13 February 2026
Language
EN
Document type
Preprint