Comparative Assessment of Refined and Unrefined Shea butter in Ekiti

Research Square 2026 Preprint Open access

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Authors: O. A Afolabi¹, M. O Aduloju²

DOI: 10.21203/rs.3.rs-8492061/v1

Cited by: 0

Fields of Study & Subjects

Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Food and Agricultural Sciences