GC–MS Characterization and In Vitro Antibacterial Activity of a Standardized Multi–Essential Oil Formulation Containing Eucalyptus globulus, Thymus vulgaris, Zataria multiflora, and Mentha piperita Against Food Spoilage Bacteria

Research Square 2026 Preprint Open access

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Authors: Golnaz Rafiee, Monir Doudi
DOI: 10.21203/rs.3.rs-8533390/v1
Cited by: 0
References: 19

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Insect Pest Control Strategies Antimicrobial agents and applications

Publication details

Journal / source
Research Square
Publication date
14 January 2026
Document type
Preprint