Application of Edible insects as Novel Protein Sources in Burundi: Nutritional Characterization and Potential for Food Fortification

Research Square 2026 Preprint Open access

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Authors: Jean Marie NSHIMIRIMANA, A. Abbassi, Jonathan Niyukuri, Amal Mounir, Azeddine Sedki, Jean Ndimubandi
DOI: 10.21203/rs.3.rs-8592224/v1
Cited by: 0

Fields of Study & Subjects

Insect Utilization and Effects Food and Agricultural Sciences Insect Pest Control Strategies

Publication details

Journal / source
Research Square
Publication date
12 February 2026
Language
EN
Document type
Preprint