Influence of Fermentation in Water and Sugarcane Juice on Nutritional Composition of Azanza garckeana Fruit

Research Square 2026 Preprint Open access

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Authors: Mansurat Bolanle Falana, Quadri Olaide Nurudeen, Hafisat Tijani, Muhammed Robiu Asinmi, Muhammad Ali Dikwa
DOI: 10.21203/rs.3.rs-8627658/v1
Cited by: 0
References: 10

Fields of Study & Subjects

Food and Agricultural Sciences African Botany and Ecology Studies Food Science and Nutritional Studies

Publication details

Journal / source
Research Square
Publication date
13 February 2026
Language
EN
Document type
Preprint