Infrared Ray Application in Date Syrup Concentration: Impact on physicochemical Characteristics, Microbial Quality, and Artificial Neural Network Based Prediction of Date Syrup Yield

Research Square 2026 Preprint Open access

Read full text
Authors: Hassan Hadi Mehdi Al Rubaiy, Asaad R. Al‐Hilphy, Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Diah F. Al-Fekaiki, Deepak Kumar Verma
DOI: 10.21203/rs.3.rs-8639154/v1
Cited by: 0
References: 51

Fields of Study & Subjects

Food Drying and Modeling Date Palm Research Studies Microbial Inactivation Methods

Publication details

Journal / source
Research Square
Publication date
28 January 2026
Document type
Preprint