Effects of infrared treatment on SDS-PAGE patterns and functional properties of soybeans

Research Square 2026 Preprint Open access

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Authors: Seda Yalçın, Arzu Başman
DOI: 10.21203/rs.3.rs-8652950/v1
Cited by: 0
References: 43

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Food and Agricultural Sciences

Publication details

Journal / source
Research Square
Publication date
29 January 2026
Document type
Preprint