Impact of high-intensity ultrasound on cowpea protein extractability, structural, and techno- functional properties

Research Square 2026 Preprint Open access

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Authors: Carlos Fernando Calgaro, Belén A. Acevedo, Felicitas Peyrano, Mercedes Carolina Rasia, María Guadalupe Chaves

DOI: 10.21203/rs.3.rs-8744459/v1

Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Ultrasound and Cavitation Phenomena Agricultural and Biological Research