Impact of Climate Change on Physicochemical Properties and Nutritional Quality of Bread Wheat Triticum aestivum

Research Square 2026 Preprint Open access

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Authors: Megersa Bayisa, Misgana Banti
DOI: 10.21203/rs.3.rs-8778078/v1
Cited by: 0
References: 24

Fields of Study & Subjects

Plant responses to elevated CO2 Climate change impacts on agriculture Plant Stress Responses and Tolerance

Publication details

Journal / source
Research Square
Publication date
13 February 2026
Language
EN
Document type
Preprint