In vitro Screening and Genome-wide Analysis of Probiotic Bacillus spp.from Locally Fermented Yogurt for Preliminary Probiotic Potential

Research Square 2026 Preprint Open access

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Authors: Janeeta Raheel, Zainab zia, Haris Owais, Sikandar Hayat, Sajid Iqbal, Fasiha Haider, Tashfeen Tariq
DOI: 10.21203/rs.3.rs-8865594/v1
Cited by: 0
References: 25

Fields of Study & Subjects

Probiotics and Fermented Foods Bacterial Genetics and Biotechnology Plant-Microbe Interactions and Immunity

Publication details

Journal / source
Research Square
Publication date
16 February 2026
Language
EN
Document type
Preprint