From Home Kitchens to the Economy: A Case Study on Women Entrepreneurs Driving Responsible Consumption and Sustainability

Active participation of women in our economy is integral to India?s journey towards becoming a developed nation. Family obligations and domestic responsibilities often restrain women in our country from participating in the workforce. In such a scenario, Home Chef Entrepreneurship can provide a potential solution. It can be instrumental in seeking their participation as well as empowering women from the confines of their homes. This paper aims to explore and identify the motivating factors and challenges faced by women in becoming home chef entrepreneurs, thereby fostering sustainable consumer food choices and contributing to the Indian economy. The study will employ a qualitative research design, specifically through the Case Study method. It aims to investigate the benefits of a sustainable home food system in empowering women. These insights will prove beneficial for policymakers and stakeholders involved in the home chef industry. This study highlights how kitchen entrepreneurship can encourage responsible consumption, sustainability, and economic resilience in the Indian mindset.