Grønn kunnskap 36 smakebiter fra NIBIOs virksomhet i 2025

The Norwegian Institute of Bioeconomy Research 2026 Open access

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Authors: Camilla Baumann, Ulfeng, Hege, Oldertrøen, John Olav, Gulden, Kathrine Torday, Dalen, Lars Sandved, Hind, Liv Jorunn, Simonsen, Silje Kvist, Dybdal, Siri Elise, Mathisen, Georg, Brodin, Janne Karin, Othén, Janne Nordlund, Hægermark, Wenche Aale
DOI: 10.21350/2r8p-j541
Cited by: 0

Fields of Study & Subjects

Nutrition Genetics and Disease Consumer Attitudes and Food Labeling Nutritional Studies and Diet

Publication details

Journal / source
The Norwegian Institute of Bioeconomy Research
Publication date
1 January 2026
Language
NO