Dyrking av høsthvete til fôr og mat - Praksis og erfaringer

The Norwegian Institute of Bioeconomy Research 2026 Open access

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Authors: Valborg Kvakkestad, Kristian Olai Berg, Annbjørg Øverli Kristoffersen, Einar Strand, Simen Wilsher-Lohre
DOI: 10.21350/h86e-n073
Cited by: 0

Fields of Study & Subjects

Agricultural Engineering and Mechanization Wheat and Barley Genetics and Pathology Crop Yield and Soil Fertility

Publication details

Journal / source
The Norwegian Institute of Bioeconomy Research
Publication date
1 January 2026