Torskemelke - olje og proteinprosessering (TOPP)

NVA, Norwegian Institute of Food, Fisheries and Aquaculture Research 2026 Open access

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Authors: Birthe Vang, Kjersti Lian, Tone Aspevik, Jan Arne Arnesen, Sileshi Gizachew Wubshet, Marte Jenssen, Mats Carlehög, Runar Gjerp Solstad, Ignat Tolstorebrov, Thomas Nyrud, Audun Iversen
DOI: 10.21357/a4j9-3y95
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Food Industry and Aquatic Biology Proteins in Food Systems

Publication details

Journal / source
NVA, Norwegian Institute of Food, Fisheries and Aquaculture Research
Publication date
1 January 2026