Effect of Toasting on Flavour and Functionality of Pulse Protein Concentrates

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Maaike Nieuwland, Valentina Acierno, B.H. Dijkink, Catrienus de Jong, Boudewijn Hollebrands, Friederike Buerger, Melanie Stuertz, Laurice A.M. Pouvreau
DOI: 10.2139/ssrn.5860923
Cited by: 0

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Language
EN
Document type
Preprint