Advancing Circular Gastronomy In Indonesian Tourism

SSRN Electronic Journal 2026 Preprint Open access

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Authors: I Gusti Bagus Rai Utama, Putu Sucita Yanthy
DOI: 10.2139/ssrn.5928374
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food Waste Reduction and Sustainability Community-based Tourism Development and Sustainability

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint