Enhancing Tenderness and Flavor of Microwave-dried Shrimp Through Ultrasonic-assisted Papain Pretreatment: Effects and Mechanisms
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Meat and Animal Product Quality
Food Drying and Modeling
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint