Saccharomyces cerevisiae BR14 Fermentation Modulates Volatile Flavor Profile of Milk and Enhances Its Protective Efficacy Against DSS-Induced Colitis in Mice

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Zhiyong Mu, Yijin Yang, Yongjun Xia, Xi Song, Lianzhong Ai

DOI: 10.2139/ssrn.5970696

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Digestive system and related health Gut microbiota and health