Effects of Packaging & Moisture Content on the Quality & Shelf Life of Smoked Catfish (Clarias Gariepinus)

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Emmanuel Kwaku Toworfe, Mensah Steve Osei, Gilbert Adu Sammah
DOI: 10.2139/ssrn.5971935
Cited by: 1
References: 8

Fields of Study & Subjects

Meat and Animal Product Quality Food Quality and Safety Studies Polyamine Metabolism and Applications

Publication details

Journal / source
SSRN Electronic Journal
Publisher
Elsevier BV
Publication date
1 January 2026
Document type
Preprint