Throughput-driven control of fibrous, anisotropic structure and texture development in high-moisture soy extrudates

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Shu Mei Man, Jie Hong Chiang, Raffael Osen, Xin Yi See
DOI: 10.2139/ssrn.6016754
Cited by: 0
References: 22

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food Drying and Modeling

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint