Dual Enzyme Modification on the Digestibility and Structural Characteristics of High Amylose Maize Starch-Myristic Acid Inclusion Complexes

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Shiyin Jia, Qianhan Ma, Bo Han, Shuling Yan, Yao Hu, Siyuan Liu, Hao Zhang, Chunhua Wu, Pengjie Wang, Yan Zhang, Jiayue Guo

DOI: 10.2139/ssrn.6017178

Cited by: 0

References: 14

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Nanocomposite Films for Food Packaging

References 14