Meat, Dairy, Fish, and Shellfish Consumption and Per- and Polyfluoroalkyl Substance Exposure in the U.S. Population

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Hongbing Sun
DOI: 10.2139/ssrn.6017294
Cited by: 0

Fields of Study & Subjects

Per- and polyfluoroalkyl substances research Toxic Organic Pollutants Impact Fluoride Effects and Removal

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint