Soybean Protein Acts As A Molecular Bridge between Lacticaseibacillus rhamnosus GG and HT-29 Cells: Identification and Adhesion Mechanism Elucidation

SSRN Electronic Journal 2026 Preprint Open access

Read full text

Authors: Yinxiao Zhang, Jiulong An, He He Li, Xinqi Liu, Chi Zhang

DOI: 10.2139/ssrn.6018214

Cited by: 0

References: 16

Fields of Study & Subjects

Proteins in Food Systems Probiotics and Fermented Foods Biochemical and Structural Characterization

References 16