Spatial heterogeneity in color deterioration of frozen tilapia fillets: Elucidating region-specific roles of water-holding capacity, protein and lipid oxidation

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Hongli Wang, Yingying Wang, Peizhen Chen, B Swetha Bai, Zixuan Li, Yi Long, Cheng Chen, Saikun Pan

DOI: 10.2139/ssrn.6018215

Cited by: 0

References: 19

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Food Drying and Modeling

References 19