Chitosan-Stabilized Oil in Water Nano-Emulsions of Essential Oils: Development and Application for Meat Preservation

SSRN Electronic Journal 2026 Preprint Open access

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Authors: amina ameen, Raja Adil Sarfraz, Fazil Bin Farukh
DOI: 10.2139/ssrn.6018255
Cited by: 0
References: 36

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Essential Oils and Antimicrobial Activity

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint