Physicochemical and glycaemic characteristics of gluten-free cassava bread enriched with nettle leaf and watermelon peel flours

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Srivathsa Kumbaji, Vahid Baeghbali, Tafadzwa Mkungunugwa, G. O. Olatunde, Rania Harastani, Luca Serventi, Mary Nkongho Tanyitiku
DOI: 10.2139/ssrn.6018256
Cited by: 1

Fields of Study & Subjects

Food composition and properties Nuts composition and effects Seed and Plant Biochemistry

Publication details

Journal / source
SSRN Electronic Journal
Publisher
Elsevier BV
Publication date
1 January 2026
Document type
Preprint