Sustainable use of quinoa and cranberry for developing production of Greek yoghurt

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Karem K. Elslmawy, Ahmad Mohammad Hassanin, M. M. A. Omar, Reda H. Abdel-Fadeel

DOI: 10.2139/ssrn.6018257

Cited by: 0

References: 31

Fields of Study & Subjects

Seed and Plant Biochemistry Food composition and properties Agriculture Sustainability and Environmental Impact

References 31