Assessment of commercial pomegranate juice quality using CIEL*a*b* colorimetry and HPLC-DAD: a focus on bioactive’s content and expressed color

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Authors: Irene Arpante, Francesco Cairone, Marialucia Gallorini, Simone Carradori, Strahinja Z. Kovačević, Stefania Cesa
Cited by: 0
References: 25

Fields of Study & Subjects

Pomegranate: compositions and health benefits Phytochemicals and Antioxidant Activities Sensory Analysis and Statistical Methods

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint