Multivariate Insight into Freeze-Thaw Stability of Rice Noodles: Role of Tapioca Flour

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Naphatrapi Luangsakul, Ngô Văn Tài, Fatou-Toutie Ndoye

DOI: 10.2139/ssrn.6021218

Cited by: 0

References: 41

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Freezing and Crystallization Processes

References 41