From molecular interactions to macroscopic functions: Dynamic cross-linked carboxymethyl cellulose as a strategic modifier for soy protein isolate

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Can Zhao, Liangfeng Ma, Ziqiao Lin, Lifen Li, Junchao Huang, Yang Liu, Yingting Zhao, Qisen Xiang, Yuting Tian

DOI: 10.2139/ssrn.6021249

Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Microencapsulation and Drying Processes