Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Jihye An, Michelle Hayden, Linda S. Barahona‐Dominguez, Ainsley P. Jessup, Jacob C. Dees, Sungeun Cho
DOI: 10.2139/ssrn.6022937
Cited by: 0
References: 26

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques Dysphagia Assessment and Management

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint