Effect of epigallocatechin-3-gallate modification on the Pickering emulsion oxidative stability of rice bran protein-polysaccharide-phenol natural complex and antioxidant properties of interfacial particle
Fields of Study & Subjects
Proteins in Food Systems
Pickering emulsions and particle stabilization
Nanocomposite Films for Food Packaging
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint