Modeling Thermal Inactivation of Campylobacter jejuni on Cantonese White Cut Chicken: Site-Specific Differences and Predictive Insights for Cooking Safety

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Honggang Lai, Wei Ding, Fangzhe Ren, Yuanyue Tang, Xin-an Jiao, Jinlin Huang

DOI: 10.2139/ssrn.6023596

Cited by: 0

References: 18

Fields of Study & Subjects

Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Meat and Animal Product Quality

References 18