Synergistic enzymatic hydrolysis and Maillard reaction for valorizing defatted Antarctic krill meal into a high-value savory paste

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Lingzhao Wang, Gaoqin Mo, Wenhu Zhen, Ying‐Cai Zhao, Jing Du, Yuchengmin Zhang, Shuangtong Wang

DOI: 10.2139/ssrn.6025091

Cited by: 0

References: 2

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Seaweed-derived Bioactive Compounds

References 2