A hybrid RSM-PSO-ANN approach for developing cleaner-label emulsified sausages with roasted Lyophyllum decastes mushroom powder: Optimization, quality, and antioxidant activity

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Wanchao Chen, Huanling Yang, Xiaolong Li, Wen Li, Di Wu, Zhong Zhang, Peng Liu, Xiaobo Pang, Yan Yang, Xuecai Wang

DOI: 10.2139/ssrn.6025092

Cited by: 0

References: 9

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods

References 9