Antimicrobial Activity of a Tunisian Ethanolic Extract of Propolis in Ricotta Cheese: In Vitro Assessment and In Situ Application

SSRN Electronic Journal 2026 Preprint Open access

Read full text
Authors: Luca Nalbone, Nermine Nefzi, Megdiche Ksouri Wided, Giovanna Cafeo, Marina Russo, Paola Dugo, Filippo Giarratana
DOI: 10.2139/ssrn.6025134
Cited by: 0
References: 27

Fields of Study & Subjects

Bee Products Chemical Analysis Animal Diversity and Health Studies Probiotics and Fermented Foods

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint