Ultra-Processed Food Intake and Risk of Renal Cell Carcinoma in the NIH-AARP Diet and Health Study

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Kaelyn F Burns, Mark P. Purdue, Neha Khandpur, See PDF
DOI: 10.2139/ssrn.6027146
Cited by: 0

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Cancer Risks and Factors Nutritional Studies and Diet

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint