Flavoromics and lipidomics analysis of volatile compound formation in different aquatic lipids under thermal oxidation

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Yuying Zhang, Xinhui Bi, Ying Wang, Xu-Hui Huang, Meng Dong, Qin L, Dongmei Li, Da-Yong Zhou
DOI: 10.2139/ssrn.6027925
Cited by: 0
References: 13

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Edible Oils Quality and Analysis Meat and Animal Product Quality

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint