Structural transitions of k-Carrageenan / Galactosidase complexes: Effect of temperature on coacervate morphology and stability

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Adel Aschi
DOI: 10.2139/ssrn.6028736
Cited by: 0
References: 29

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Proteins in Food Systems Calcium Carbonate Crystallization and Inhibition

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint