Designing soy protein amyloid fibrils-high methoxyl pectin composite gel as a potential dysphagia food: Focus on interaction exploration and delivery properties
Fields of Study & Subjects
Dysphagia Assessment and Management
Nanocomposite Films for Food Packaging
Food composition and properties
Publication details
- Journal / source
- SSRN Electronic Journal
- Publication date
- 1 January 2026
- Document type
- Preprint