Inter-Specific Hybrids of Ocimum basilicum L. as a Novel Source for Food Flavor Chemicals

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Chandan Singh Chanotiya, Akansha Dwivedi, Kamlesh Yadav, Yatish Pant, Raj Kishori Lal, Shubham Srivatava, Divya Bhatt, Dnyaneshwar Umrao Bawankule, Anand Mishra
DOI: 10.2139/ssrn.6029160
Cited by: 0
References: 24

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Plant biochemistry and biosynthesis Phytochemicals and Medicinal Plants

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint