Bisphenols in Canned Foods: Occurrence, Dietary Exposure, and Health Risk Assessment Using an Ammonium Fluoride Enhanced UPLC–MS/MS Method

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Dina Ashraf, Kilani Ghoudi, Tamilarasan Rajendaran, Afnan Wael Ibrahim Alanqar, Iltaf Shah, Fathy Hassan, Pedro Fardim, Mohammed A. Meetani
DOI: 10.2139/ssrn.6030749
Cited by: 1

Fields of Study & Subjects

Effects and risks of endocrine disrupting chemicals Per- and polyfluoroalkyl substances research Toxic Organic Pollutants Impact

Publication details

Journal / source
SSRN Electronic Journal
Publisher
Elsevier BV
Publication date
1 January 2026
Document type
Preprint