Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Marcella Barbera, Annamaria Cucina, Lino Sciurba, Giuliana Garofalo, Mario Allegra, Sergio Indelicato, Antonino Ioppolo, Francesco Paolo Marra, Raimondo Gaglio, Daniela Piazzese, Giuseppe Avellone, Luisa Tesoriere
+2 more Luca Settanni, Ignazio Restivo
DOI: 10.2139/ssrn.6030944
Cited by: 0
References: 39

Fields of Study & Subjects

Edible Oils Quality and Analysis Meat and Animal Product Quality Nutritional Studies and Diet

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint