Gradient heating boiling enables low-purine chicken soup production: Unraveling breed-specific effects on nutrition, antioxidant activity, and gut microbiota

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Meijuan Xu, Yongting Feng, Guodong Zhang, Taixiang Feng, Yan Zhang, Yuanbo Xiao, Yihe Qu, Xinfeng Yue, Jian Zou, Baomin Song

DOI: 10.2139/ssrn.6031718

Cited by: 0

References: 33

Fields of Study & Subjects

Animal Nutrition and Physiology Gut microbiota and health Meat and Animal Product Quality

References 33