Multicultural Perspectives on Halal Food Labeling: Effects of Religion and Age among Indonesian Consumers

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Ervina Ervina, Tasya Limardella, Hanisah Kamilah
DOI: 10.2139/ssrn.6032314
Cited by: 0
References: 22

Fields of Study & Subjects

Halal products and consumer behavior Culinary Culture and Tourism Identification and Quantification in Food

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint