Laurus nobilis esansiyel yağı ile tavuk göğsündeki E.coli ATCC 25922'nin azaltılması tedavisi

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Didem Erbaşcivan, ESMA ESER, Hacı Ibrahim EKIZ
DOI: 10.2139/ssrn.6032315
Cited by: 0
References: 15

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Bee Products Chemical Analysis Listeria monocytogenes in Food Safety

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint