Phytochemical and carbohydrate composition of Agave angustifolia Haw. extracts determined by UPLC-DAD-MS and HPAEC-DAD with in vitro evaluation of digestibility, cytotoxicity and erythrocyte biocompatibility with potential as a functional ingredient

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Ariel Alain Vergel-Alfonso, José Agustín Tapia‐Hernández, Francisco Rodríguez-Félix, María José Giménez, Ruiz-Cruz Saul, Betzabe Ebenhezer López‐Corona, Leslie V. Acuña-Pacheco, María del Cielo Valdez-Cárdenas, Quintero-Ramos Armando, Claudia Vásquez-López, Carmen Lizette Del‐Toro‐Sánchez, Mónica A. Villegas‐Ochoa
+1 more José Rogelio Ramos‐Enríquez
DOI: 10.2139/ssrn.6032363
Cited by: 0
References: 47

Fields of Study & Subjects

Phytochemical Studies and Bioactivities Phytochemistry and Bioactive Compounds Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint