Cryoprotective effect of natural deep eutectic solvent combined with sous-vide cooking treatment on the pre-maturation and freeze-thaw cycle of Penaeus vannamei

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Jing-jing Fu, Jie Deng, Bo-yang Tan, Yi-shu Ni, Xiuping Dong, Simin Zhang, Yuewen CHEN

DOI: 10.2139/ssrn.6035121

Cited by: 0

References: 14

Fields of Study & Subjects

Meat and Animal Product Quality Physiological and biochemical adaptations Freezing and Crystallization Processes

References 14