Red Pitaya Peel as Encapsulant for Hybrid Crude Palm Oil Nanoparticles: Characterization and 60-Day Stability

SSRN Electronic Journal 2026 Preprint Open access

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Authors: Rhaissa Coelho Andrade, Camila Ferreira Ribeiro, Larissa Santos Assunção, Vitória Caroline de Souza Caetano, Laís Araújo Coelho, Helen Treichel, Deborah Murowaniecki Otero
DOI: 10.2139/ssrn.6035126
Cited by: 0
References: 44

Fields of Study & Subjects

Botanical Research and Applications Microencapsulation and Drying Processes Food Chemistry and Fat Analysis

Publication details

Journal / source
SSRN Electronic Journal
Publication date
1 January 2026
Document type
Preprint